Low Fat c4:ai
(W. WHITE RICE)
THE FOOD IS STEAMED &.. COMES W.
A SPECIAL SAUCE ON THE SIDE
5. STEAMED BROCCOLI••••••••••••••••••••••••••••••••••••••••••6.60
6. MIXED VEGETABLES ••••••••••••••••••••••••••••••••••••••••••••6.60
7. MIXED VEGETABLES W. BEAN CURD ••••••••••••••••••6.60
8. CHICKEN W. MIXED VEGS•••••••••••••••••••••••••••••••••••7.95
9. CHICKEN W. BROCCOLI ••••••••••••••••••••••••••••••••••••7.95
10. SHRIMP W.MIXED VEGS•••••••••••••••••••••••••••.••••••••8.95
11. SHRIMP W. BROCCOL•I••••••••.••••••••••••••••••••••••••••••8.95
12. CHICKEN&. SHRIMP W.MIXED VEGS•••••••••••••••••••9.15
WHITE RICE ..........................................(Pf.) 1.25 (QT.) 2.25
BROWN RICE ........................................(PT.) 1.50 (QT.) 2.75
FORTUNE COOKIES (5) ..................................................0.50
ED NOODLES (BAG) ..................................................0.50
ALMOND COOKIES ........................................................0.50
®
# L 18.
# L 2.
11:00 AM-3:00PM
(SERVED W. CHICKEN FRIED RICE OR WHITE RICE, CAN SODA $0.50 EXTRA)
L 1. CHICKEN CHOP SUEY L 17. BEEF W. MIXED VEGETABLE
L 2. CHICKEN OR ROAST PORK L 18. BEEF W.MUSHROOM
EGG FOO YOUNG
L 3. SWEET &... SOUR CHICKEN OR PORK L 19., BEEF W. GARLIC SAUCE
L 20. , HUNAN BEEF
L 4. CHICKEN OR ROAST PORK
L 21. PEPPER STEAK W. ONIONS LO MEIN
L 5. CHICKEN W. BROCCOLI
L 22. SHRIMP CHOP SUEY
L 6. MOO GOO GAlPAN
L 7. CHICKEN W.MIXED VEGETABLE L 8. CHICKEN W. CASHEW NUTS
L 9., CHICKEN W. GARLIC SAUCE
L 10., KUNG PO CHICKEN W.PEANUTS
L 11. j HUNAN CHICKEN L 23. SHRIMP EGG FOO YOUNG
L 24. SHRIMP W. LOBSTER SAUCE L 25. SHRIMP LO MEIN
L 26. SHRIMP W. BROCCOLI 87. MIX L 27. SHRIMP W. MIXED VEGETABLE 88. CHI<
L 28., SHRIMP W. GARLIC SAUCE 89. CHI<
L 12. j GENERAL TSO'S CHICKEN
L 29. j HUNAN SHRIMP 90. SHRI
91. SHRI
L 13. j SESAME CHICKEN L 30. SHRIMP W. CASHEW NUTS
L 14. BEEF CHOP SUEY L 31. , BROCCOLI W. GARLIC SAUCE
L 15. BEEF LO MEIN L 32. MIXED VEGETABLE
92. CHIC
L 16. BEEF W. BROCCOLI
L 33. j ORANGE CHICKEN
j HOT&... SPICY
We can alter the spice according to your taste
# L 30. # L 4.
WHITE RICE BROWN RICE FORTUNE C FRIED NOO ALMOND C
A ia11
Taste
(W. WHITE RICE)
THE FOOD IS STEAMED &.. COMES W.
A SPECIAL SAUCE ON THE SIDE
85. STEAMED BROCCOLI..........................................6.60
86. MIXED VEGETABLES ............................................6.60
87. MIXED VEGETABLES W.BEAN CURD ..................6.60
88. CHICKEN W.MIXED VEGS...................................7.95
89. CHICKEN W. BROCCOLI ....................................7.95
90. SHRIMP W.MIXED VEGS....................................8.95
91.
92.
SHRIMP W. BROCCOL.I.......................................8.95
CHICKEN 8.. SHRIMP W. MIXED VEGS•••••••••••••••••••9.15
WHITE RICE ..........................................(PT.) 1.25 (QT.) 2.25 ti:
BROWN RICE ........................................(PT.) 1.50 (QT.) 2.75
FORTUNE COOKIES (5) ..................................................0.50
8
FRIED NOODLES (BAG) ..................................................0.50
ALMOND COOKIES ........................................................0.50
@
..9' .90o tul§
(W. WHITE RICE) QT.
53. CHICKEN OR PORK..............5.95
54. SHRIMP EGG FOO YOUNG ..6.65
55. BEEF EGG FOO YOUNG ......6.45
:;;;,! 1.45
CZJo/e&z&kf (W. WHITE RICE) ORDER
56. VEGS. EGG FOO YOUNG ......5.85
43. PLAIN BROCCOLI ......................................................6.60
57. HOUSE SPECIAL..................6.95
•....1 0.95
44. j BROCCOLI W. GARLIC SAUCE....................................6.60
(3/
1t and
e.
45. MIXED VEGETABLES ..................................................6.60
46. BEAN CURD W. HOME STYLE ....................................6.60
(W. WHITE RICE) PT. QT.
58. CHICKEN W. BROCCOLI4.55 7.95
.......9.95
47. j BEAN CURD SZECHUAN STYLE ..................................6.60
59. MOO GOO GAl PAN ..4.55 7.95
£Jfable.
CJMjJ cf (W. WHITE RICE) PT. QT.
60. CHICKENW. MIXEDVEGS. 4.55 7.95
.......9.25
61. CHICKEN W. SNOW PEAS 4.55 7.95
48. VEGS. CHOP SUEY..........................................3.15 5.95
62. CHICKEN W. CHINESE VEG. 4.55 7.95
.......8.95
.......8.95
49. CHICKEN OR PORK CHOP SUEY ....................3.95 6.95
50. SHRIMP CHOP SUEY ......................................4.15 7.45
63. j CHICKEN W. GARLIC SC. ...... 8.25
64. CHICKEN W. CASHEW NUTS 8.25
51. BEEF CHOP SUEY............................................4.15 7.45
.......8.75
52. HOUSE SPECIAL.................................................... 7.75
64A. j SZECHUAN CHICKEN ........ 8.25
.......8.25
v.-.-.•.-.-.·rl'.•rl'aWa-.•a•a-.Y.-.YJY.·.-.•.y.-.•.YJY.•a-.•a•rl'a'Y'rl!_
.9Poa t9ad
......8.25
eaOI SonWinatUJn 9
(W. WHITE RICE) PT. QT.
65. PORK W. BROCCOJ,I ..4.45 7.75
.......8.95
66. PORK W. MIXED VEG$.4.45 7.75
......8.25
(SERVED W. CHICKEN FRIED RICE OR WHITE RICE &. EGG ROLL)
67. PORK W. CHINESE VEG.4.45 7.75
.......9.15
C 1. CHICKEN OR PORK CHOP SUEY ..............6.75
68. j SHREDDED PORK
C 2. SHRIMP OR BEEF CHOP SUEY ................6.95
SZECHUAN STYLE .......... 7.95
cakes) 1.95
C 3. CHICKEN OR)'ORK LO MEIN ..................6.95 !ii
kJ ....8.25
C 4. BEEF OR SHRIMP LO MEIN......................6.95
.Yle§
......8.75
C 5. CHICKEN OR PORK EGG FOO YOUNG ....6.95
(W. WHITE RICE) PT. QT.
.......8.75
C 6. SWEET &.. SOUR CHICKEN OR PORK ........6.95
69. BEEF W. BROCCOLI ....4.65 8.15
C 7. CHICKEN OR PORK W. BROCCOLI ..........6.95
70. PEPPER STEAK W. ONIONS 4.65 8.15
•.•••••8.25
C 8. CHICKEN OR PORK W. MIX VEGS...........6.95 !ii
71. BEEF W. MIXED VEGS. 4.65 8.15
......8.95
C 9. CHICKEN W. CASHEW NUTS ..................6.95 !:
72. BEEF W. CHINESE VEG.4.65 8.15
•••••••8.95
C10. j SHRIMP W. GARLIC SAUCE ....................7.35 !:
73. BEEF W. MUSHROOM 4.65 8.15
•......8.25
C11. BEEFW. BROCCOLI ................................7.15 -
74. BEEF W. SNOW PEAS..4.65 8.15
C12. BEEF OR SHRIMP W. MIX VEGES. ..........7.35
75. j HUNAN BEEF .................... 8.35
••••••.8.95
C13. PEPPER STEAK W. ONIONS......................7.15
76. j BEEF W. GARLIC SAUCE .... 8.35
......8.75
C14. j HOT&.. SPICY BEEF ..................................7.15
76A.j SZECHUAN BEEF .............. 8.35
ORDER
............6.15
............6.55
C15. SHRIMP W. BROCCOLI ............................7.35
C16. SHRIMP W. LOBSTER SAUCE ..................7.35
C1 7. BONELESS SPARE RIBS ............................7.35
C18. j CHICKEN W. GARLIC SAUCE ..................7.15
C19. j HUNAN CHICKEN ..................................7.15
C20. j HOT &.. SPICY CHICKEN ..........................7.15
cfe#Jod
(W. WHITE RICE) PT. QT.
77. SHRIMP W. BROCCOLI4.95 8.95
78. SHRIMP W. LOBSTER SC. 4.95 8.95
79. SHRIMPW. MIXEDVEG.4.95 8.95
.............7.35
,............7.35
C21. j SESAME CHICKEN ..................................7.35
C22. j GENERAL TSO'S CHICKEN ......................7.35
80. SHRIMP W. CHINESE VEG. 4.95 8.95
81. SHRIMP W. SNOW PEAS 4.95 8.95
............7.55
C23. j SZECHUAN CHICKEN OR BEEF ................7.35
82. j SHRIMP W. GARLIC SAUCE 9.15
.............7.55
C24'. j ORANGE CHICKEN..................................7.35
83. SHRIMP W. CASHEW NUTS 9.15
C25. TERIYAKI CHICKEN ..................................7.35
84. j HUNAN SHRIMP................ 9.15
e! 84A. j SZECHUAN SHRIMP .......... 9.15
# s 17.
petizeu
ROAST PORK EGG ROLL ( l) ......................................1.10
CHICKEN EGG ROLL (1) ..............................................1.10
SHRIMP EGG ROLL ....................................................1.20
SPRING ROLL (2) ........................................................2.20
CRISPY FRIED WONTON ............................................3.35
CRAB RANGOON (8) ..................................................3.75
FRIED SHRIMP ............................................................4.35
FRIED CHICKEN WINGS ..............................................4.15
FRIED OR STEAMED DUMPLING (8) ..........................4.50
BONELESS SPARE RIBS ..............................................5.35
CHICKEN ON THE STICK (2)........................................2.70
BEEF TERIYAKJ (2) ......................................................2.95
CHINESE DONUT ( 10) ................................................3.15
cfo¥ (W. NOODLES) PT. EGG DROP SOUP ............................................1.30 | QT. 2.25 |
WONTON SOUP ............................................1.50 | 2.50 |
CHICKEN RICE OR NOODLE SOUP ....................1.50 | 2.50 |
, HOT &.. SOUR SOUP........................................1 .90 | 3.55 |
HOUSE SPECIAL SOUP .......................................... | 4.25 |
BEAN CURD W. VEGETABLE SOUP ........................ | 3.35 |
f3Mw
(W. WHITE RICE &.. CRISPY NOODLE) PT.
VEGETABLE CHOW MEIN ..............................3.15
CHICKEN OR PORK CHOW MEIN ..................3.45
SHRIMP CHOW MEIN ....................................4.15
BEEF CHOW MEIN..........................................4.15
HOUSE SPECIAL ....................................................
!7itedYUm PT.
VEGETABLE FRIED RICE ..................................3.15
QT.
5.95
6.55
7.45
7.45
7.75
QT.
5.45
CHICKEN OR PORK FRIED RICE ......................3.45 6.15
SHRIMP FRIED RICE ........................................3.95 7.05
BEEF FRIED RICE..............................................3.95
HOUSE SPECIAL ............................................4.25
!lfo (SOFT NOODLES) PT.
VEGETABLE LO MEIN ....................................3.55
CHICKEN OR PORK LO MEIN ........................3.80
SHRIMP LO MEIN ..........................................4.15
BEEF LO MEIN................................................4.15
7.05
7.25
QT.
6.25
6.80
7.45
7.45
c4tt:v" Y!Ub (THIN RICE NOODLES) ORDER
34. VEGETABLE MEl FUN..................................................6.15
35. CHICKEN OR PORK MEl FUN......................................6.55
36. SHRIMP MEl FUN ......................................................7.35
37. BEEF MEl FUN ............................................................7.35
38. ,SINGAPORE MEl FUN ................................................7.55
39. HOUSE SPECIAL ........................................................7.55
j HOT &.. SPICY